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Quick & Easy Berry Shortcake




Source of Recipe


Campbell's Soup for Life Plan






List of Ingredients



• 1 box (16 oz.) angel food cake mix
  
• 1 1/4 cups Diet V8 Splash Berry Blend juice drink
  
• 6 cups cut-up fresh strawberries, blueberries, and raspberries
  
• 1 1/2 cups light whipped topping
  






Instructions



1. PREHEAT oven to 350 F.
   
2. MIX cake mix and Splash according to package directions, substituting Splash for water. Pout into 10" tube pan.
   
3. BAKE 40 min. or until crust is golden brown and cracked. Hang pan upside down on heat-proof glass bottle until completely cool, about 1 1/2 hr.
   
4. CUT cake into 24 slices. For each serving, place 1 cake slice on serving plate, top with 1/4 cup berries, and 1 tbsp. whipped topping. Top with another cake slice, 1/4 cup berries, and 1 tbsp. whipped topping. Repeat with remaining cake slices, berries, and whipped topping.
   






Final Comments


Serves 12.