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Fish & Vegetable Skillet




Source of Recipe


Campbell's Soup for Life Plan






List of Ingredients



• 1 large carrot, cut into matchstick-thin strips
  
• 2 stalks celery, cut into matchstick-thin strips
  
• 1 small onion, chopped
  
• 1/4 cup water
  
• 2 tbsp. dry white wine
  
• 1/2 tsp. dried thyme leaves, crushed
  
• Generous dash pepper
  
• 1 can (10 3/4 oz.) Campbell's Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Healthy Request Cream of Mushroom Soup
  
• 1 lb. firm white fish fillets (cod, haddock, or halibut)
  






Instructions



1. MIX carrot, celery, onion, water, wine, thyme, and pepper in skillet. Heat to a boil. Cover and cook over low heat 5 min. or until tender-crisp.
   
2. ADD soup and heat to a boil.
   
3. ADD fish. Cover and cook over low heat 5 min. or until done.
   






Final Comments


Serves 4.