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Creamy Vegetable Cheese Soup

Source of Recipe


Betty Crocker Easy Meatless Dishes






List of Ingredients



• 4 ounces fat-free process cheese product loaf, cubed
  
• 3 1/2 cups skim milk
  
• 1/2 teaspoon chili powder
  
• 2 cups cooked brown rice
  
• 1 package (16 ounces) frozen cauliflower, carrots and asparagus, thawed and drained
  






Instructions



1. Heat cheese and milk in 3-quart saucepan or Dutch oven over low heat, stirring frequently, until cheese is melted. Stir in chili powder.
   
   
2. Stir in rice and vegetables; cook until hot.
   
   






Final Comments


8 servings.