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Steak with Sun-Dried Tomato-Garlic Sauce




Source of Recipe


Kraft South Beach Diet Recipe Sampler






Recipe Introduction


Enjoy serving this elegant and impressive entree as part of dinner. It's ready in 30 minutes.





List of Ingredients



• 4 beef tenderloin steaks (4 oz. each), 1-inch thick
  
• 1/4 tsp. salt
  
• 1/8 tsp. pepper
  
• 1/4 cup chopped sun-dried tomatoes (not oil packed)
  
• 1 Tbsp. vegetable oil
  
• 3 cloves garlic, minced
  
• 1/2 cup ready-to-serve beef broth
  
• 1/4 cup CARBWELL A.1. Steak Sauce
  






Instructions



1. HEAT large nonstick skillet on medium heat. Add steaks; cook 10 to 13 minutes for medium-rare to medium doneness, turning occasionally. Season with salt and pepper. Remove steaks from skillet; cover to keep warm.
   
2. ADD tomatoes, oil and garlic to skillet; cook 1 minute. Stir in beef broth. Increase heat to medium-high; cook and stir 5 minutes or until liquid is slightly reduced. Remove from heat. Stir in steak sauce.
   
3. SERVE sauce over steaks.
   






Final Comments


Makes 4 servings.