Email to Athena Schrank      

Savory Millet and Potato Stew

Source of Recipe


Betty Crocker Easy Meatless Dishes






List of Ingredients



• 5 cups vegetable broth
  
• 2 tablespoons soy sauce
  
• 1 cup uncooked millet
  
• 1 teaspoon dried thyme leaves
  
• 1/4 to 1/2 teaspoon pepper
  
• 1 large onion, chopped (1 cup)
  
• 4 cloves garlic, finely chopped
  
• 1 cup diced red potatoes
  
• 1 package (16 ounces) frozen broccoli, cauliflower and carrots
  






Instructions



1. Heat broth and soy sauce to boiling in Dutch oven. Stir in remaining ingredients except potatoes and frozen vegetables.
   
   
2. Heat to boiling; reduce heat to medium. Cover and cook 20 minutes.
   
   
3. Add potatoes and frozen vegetables. Heat to boiling; reuce heat to medium. Cover and cook 8 to 10 minutes, stirring occasionally, until millet and potatoes are tender.
   
   






Final Comments


4 servings.