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Tomato & Spinach Pasta Toss




Source of Recipe


Kraft Food & Family






List of Ingredients



• 2 cups rotini or penne pasta, uncooked
  
• 1/2 lb. hot or mild Italian sausage
  
• 1 pkg. (6 oz.) baby spinach leaves (7 cups)
  
• 1 can (14 1/2 oz.) diced tomatoes with basil, garlic and oregano, undrained
  
• 1 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
  
• 2 Tbsp. Kraft 100% Grated Parmesan Cheese
  






Instructions



1. COOK pasta as directed on package.
   
2. MEANWHILE, crumble meat into large deep skillet. Cook on medium-high heat 10 to 12 min. or until cooked through, stirring occasionally; drain. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirrig occasionally. Remove from heat; cover to keep warm.
   
3. DRAIN pasta; return to pot. Add meat mixture and cheeses; toss lightly.
   






Final Comments


Makes 6 servings, 1 cup each.