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Rosemary Lemon Roasted Turkey




Source of Recipe


Betty Crocker Holiday






List of Ingredients



• 6 sprigs rosemary
  
• 3 lemons, cut into fourths
  
• 12- to 14-pound turkey
  
• 2 tablespoons vegetable oil
  
• 1 teaspoon garlic salt
  






Instructions



1. Heat oven to 325. Place rosemary and lemon fourths in cavity of turkey. Place turkey, breast side up, on rack in shallow roasting pan. Brush with oil. Sprinkle with garlic salt.
   
2. Bake uncovered 3 hours 30 minutes to 4 hours or until thermometer reads 180 and juice of turkey is no longer pink when center of thigh is cut. Let stand 15 minutes before serving.
   






Final Comments


12 to 15 servings.