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Avocado-Stuffed Cherry Tomatoes




Source of Recipe


Betty Crocker Appetizers and Desserts






Recipe Introduction


I use a cake decorating syringe with a wide tip to fill the tomatoes.





List of Ingredients



• 36 cherry tomatoes
  
• 1 ripe avocado, pitted, peeled and cut into chunks
  
• 2 tablespoons lemon juice
  
• 1 tablespoon finely chopped onion
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon chili powder
  
• Dash of garlic powder
  
• Fresh cilantro, if desired
  






Instructions



1. Cut top off each cherry tomato. Scoop out tomatoes with melon baller, leaving enough for a firm shell. If necessary, cut small slice from bottom so tomatoes stand upright.
   
2. Place remaining ingredients except cilantro in blender; cover and blend until smooth. Carefully spoon 1 teaspoon avocado mixture into each tomato. Garnish with cilantro.
   






Final Comments


36 appetizers.