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Rosemary and Garlic Marinated Olives

Source of Recipe


Pillsbury Holiday Appetizers



List of Ingredients



• 1/2 cup olive oil
  
• 1/4 cup balsamic vinegar
  
• 1 teaspoon grated lemon peel
  
• 4 garlic cloves, thinly sliced
  
• 4 sprigs fresh rosemary, cut up
  
• 1/2 cup coarsely chopped red onion
  
• 1/2 cup pitted green olives
  
• 1 (6-oz.) can pitted ripe olives, drained
  
• 1 (6-oz.) jar pitted kalamata olives, drained
  






Instructions



1. In medium nonmetal bowl or resealable food stoarge plastic bag, combine oil, vinegar, lemon peel, garlic and rosemary; mix well. Add onion and olives; stir gently to mix. Cover bowl or seal bag; refrigerate at least 24 hours.
   
   
2. To serve, remove olives from marinade with slotted spoon; place in serving bowl. Reserve marinade for later storage of olives. Serve with decorative toothpicks or cocktail forks.
   
   






Final Comments


16 servings