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Whipped Maple Sweet Potatoes




Source of Recipe


Betty Crocker Holiday






List of Ingredients



• 3 pounds red garnet sweet potatoes or yams
  
• 2 tablespoons maple-flavored syrup
  
• 2 tablespoons butter or margarine, softened
  
• 1/2 teaspoon salt
  
• Ground nutmeg to taste
  
• Addiontal maple-flavored syrup, if desired
  






Instructions



1. Heat oven to 350. Pierce potatoes with fork. Place potatoes in square pan, 9x9x2 inches. Cover and bake about 1 hour 15 minutes or until potatoes can be easily pierced with a knife.
   
2. Slip off skins. Beat potatoes with electric mixer on medium speed until no lumps remain. Add 2 tablespoons syrup, the butter, salt and nutmeg. Continue beating until potatoes are light and fluffy. Drizzle with additional syrup.
   






Final Comments


6 servings.