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Ginger Pork Wraps




Source of Recipe


Pillsbury Casseroles & Slow Cooker Meals






List of Ingredients



• 3 tablespoons grated gingerroot
  
• 3 tablespoons honey
  
• 1 (2 1/2-lb.) boneless pork loin roast, trimmed of fat
  
• 1/4 cup hoisin sauce
  
• 3 cups purchased coleslaw blend
  
• 2 tablespoons rice vinegar
  
• 12 (8 to 10-inch) flour tortillas, heated
  






Instructions



1. In 3 1/2 to 4-quart slow cooker, combine gingerrot and honey; blend well. Add pork roast; turn to coat with honey mixture.
   
2. Cover; cook on low setting for 6 to 8 hours.
   
3. Remove roast from slow cooker. With 2 forks, shred pork; return to slow cooker. Stir in hoisin sauce.
   
4. In medium bowl, combine coleslaw blend and vinegar; toss to mix well.
   
5. To serve, spread about 1/3 cup pork mixture down center of each warm tortilla. Top each with 1/4 cup coleslaw mixture. Roll up each tightly.
   






Final Comments


12 sandwiches