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Fantastic Recipes - Guest Book

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Thank you for visiting our pages. We would love it if you would add your comments and suggestions to this guestbook we are keeping!

You're posting some great recipes! Thanks for taking the time to include so many neat ones on your site
- Saturday, March 17, 2007 at 14:20:17 (PST)
I just wanted to thank you for the recipes...yours, others and Emeril's recipes. Can you tell me exactly how many parts of each ingredient mirl puts in his Essence?Thank you againNancy Hammond<

Athena Schrank