Mushroom Casserole
Source of Recipe
Hazel
Recipe Introduction
moist and mushroomy
List of Ingredients
l lb fresh mushrooms, sliced
1/2 C diced onions
1/2 C diced celery
1/4 C diced green pepper
1 lb hamburger
2 cans cream of mushroom soup
10 slices crumbled bread
4 Tbsp butter
2 eggs
1/2 C milk
Salt and pepper to tasteRecipe
Saute celery, onions, and green peppers in 2 Tbsp butter.
Wash and slice mushrooms, and saute in another pan in 2 Tbsp butter.
Brown hamburger and mix with sauted ingredients. Add 1 can of mushroom soup, and season to taste.
In casserole dish, crumble 5 slices of bread, beat eggs and milk together, add a little salt and pepper, and pour over bread. Spread the hamburger/mushroom mixture over that and cover with 5 slices of crumbled bread. Spread second can of soup over all.
Bake for 30 o 40 minutes at 325 degrees.
|
|
member logon
