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    Beet and Carrot Cake


    Source of Recipe


    Mom's File

    Recipe Introduction


    A carrot cake with a twist.

    List of Ingredients




    SECTION 1
    3/4 c. cooking oil
    3 egg yolks
    1-1/2 c. sugar
    1 tsp vanilla
    3 tbsp hot water
    ******
    SECTION 2
    2 c. flour
    3 tsp baking powder
    1/2 tsp salt
    1 c. grated raw carrots
    1 c. grated cooked beets
    1/2 c. chopped nuts
    *******
    3 stiffly beaten egg whites

    Recipe



    Take all ingredients from SECTION 1, beat well
    add all ingredients from SECTION 2, mix thoroughly
    fold in egg whites
    Pour in 9 x 13 pan
    bake 50-60 minutes 350°

 

 

 

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