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    Saurkraut Cake


    Source of Recipe


    Unknown

    Recipe Introduction


    This is a "secret Ingredient" recipe.

    List of Ingredients




    2 ½ cups flour
    1 tsp. baking powder
    1 tsp. baking soda
    1 tsp. salt
    1 ½ tsp. cinnamon
    ½ tsp. nutmeg
    ½ tsp. cloves
    4 eggs
    2 cups sugar
    1 cup vegetable oil
    2 cups sauerkraut, rinsed, drained and finely chopped
    1 cup raisins
    ¾ cup chopped nuts

    Recipe



    Combine first seven ingredients. Mix well.
    In separate bowl, beat eggs and sugar until fluffy. Gradually add oil, beating until smoothly blended.
    Add dry ingredients and mix well. Stir in sauerkraut, raisins and nuts.
    Pour into greased 13-by-9-inch cake pan. Bake at 350° for 50 to 60 minutes, or until cake springs back when lightly touched.
    Cool completely. Frost if desired.
 

 

 

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