member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Janeen C      

Recipe Categories:

    Tuna Salad


    Source of Recipe


    Laurie

    List of Ingredients




    2 cans of tuna
    1/4 c. mayo
    1 boiled egg, chopped
    Nice squeeze of lemon or lime juice
    Romaine lettuce leaves
    1/2 c. chopped celery
    1/2 c. chopped onions
    3 t. dill pickle relish
    Butter
    2 slices of bread or PITA pocket (per person) (I like
    croissants)

    Recipe



    Butter each slice of bread and lay two leaves of
    lettuce on each slice.
    Mix all other ingredients in a bowl then spoon onto
    bread. Each sandwich
    will have four lettuce leaves on it. If you want to
    make tuna pockets leave
    the lettuce out and butter top side of bread. Make
    tuna sandwich w/ butter
    on each outer side of bread and pop into a sandwich
    maker. Serve w/ piping hot
    soup.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |