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    Chipotle Shrimp Cups

    Source of Recipe

    ww boards

    Recipe Introduction

    Yield: 3 dozen (serving size: 2 filled wonton cups)NUTRITION PER SERVING CALORIES 98(24% from fat); FAT 2.6g (sat 1.6g,mono 0.6g,poly 0.4g); PROTEIN 7.6g; CHOLESTEROL 28mg; CALCIUM 96mg; SODIUM 202mg; FIBER 1.4g; IRON 1mg; CARBOHYDRATE 11.8g

    List of Ingredients

    36 wonton wrappers
    Cooking spray
    1 1/2 cups (6 ounces) shredded reduced-fat sharp cheddar cheese
    1 cup chopped cooked shrimp
    1 cup chopped bottled roasted red bell peppers
    1 cup bottled chipotle salsa
    1/2 cup chopped green onions

    Recipe

    Preheat oven to 350ºº.
    Fit 1 wonton wrapper into each of 36 mini muffin cups coated with cooking spray, pressing the
    wrappers into sides of cups. Bake at 350ºº for 7 minutes or until lightly browned. Keep wontons
    in muffin cups.
    Combine cheese and remaining ingredients, and spoon about 1 tablespoon cheese mixture into
    each wonton cup. Bake at 350ºº for 6 minutes or until cheese melts. Remove from muffin cups.
    Serve immediately

 

 

 


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