Crunchy Cream Cheese Chicken
Source of Recipe
ww boards
Recipe Introduction
2 servings, 8 pts
List of Ingredients
2 4 oz Chicken breasts
4 oz FF cream cheese w. chives (about 2 tbsp per breast)
Extra chives (dried or fresh if desired) * optional
1 cup Cornflake crumbs Recipe
Rinse chicken breasts and pat dry. Season with salt and pepper to taste. Cut a slit into the chicken breast side to form a pocket. Stuff about 2 tbsp of the cream cheese (sprinkle in other chives or seasonings as desired), closing meat around it. Dredge chicken breasts through cornflake crumbs to coat. Spray a baking pan with non-stick spray and bake chicken for about 30 minutes on 350.