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Polynesian Salad




List of Ingredients



• 1 SMALL PKG OF INSTANT PISTACHIO PUDDING MIX
  
• 1 20OZ. CAN CRUSHED PINEAPPLE, UNDRAINED
  
• 1/2 CUP MINIATURE MARSHMALLOWS
  
• 1/2 CUP PECANS, CHOPPED
  
• 1 8OZ CARTON COOL WHIP
  






Instructions



1. POUR DRY PUDDING MIX OVER UNDRAINED PINEAPPLE & MIX. ADD MARSHMALLOWS & NUTS. SLOWLY FOLD IN COOL WHIP.
   
   
2. REFRIGERATE 3 TO 4 HOURS BEFORE SERVING.
   
   






Final Comments


SUBMITTED BY: MARLENE DEROOSE(MAKALEKA)