member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tagi Tribe      

Recipe Categories:

    LEEK SALAD


    List of Ingredients


    • 8 Firm leeks 1 to 1 1/2 inches in diameter
    • 1/4 cup sour cream
    • 1/4 cup cider vinegar
    • 1/2 teaspoon prepared mustard
    • 1/2 teaspoon freshly grated horseradish, drained in a towel
    • 1/2 teaspoon salt
    • freshly ground pepper


    Instructions


    1. With a sharp knife, cut off roots of the leeks and strip away any withered leaves.
    2. Line up in a row,cut off enough of the green tops to make each leek 6 or 7 "long.Slit green parts in half
    3. Spread the leaves apart, wash under cold water. Lay the leeks in a skillet or casserole.
    4. Pour in enough cold water to cover them, bring to a boil over high heat. Then simmer for 10 mins.
    5. With tongs or a slotted spoon, transfer leeks to a double layer of paper towels, let drain for a minute.
    6. Arrange the leeks into serving dish.
    7. Dressing: combine 1/4 cup of the leek cooking liquid
      sour cream,vinegar,mustard,horseradish,salt,pepper
    8. Beat the mixture with a whisk or spoon until blended
      Taste for seasoning.
    9. Pour the dressing over the leeks. Cool to room temperature. Refrigerate for about an hour.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |