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    Artichoke Dip - Cybil's

    Source of Recipe

    Cybil Alarcon

    List of Ingredients

    1 can artichoke hearts, (not marinated) drained & chopped
    1 cup mayonnaise
    1 cup jack cheese, shredded
    1/2 cup Parmesan cheese
    8 oz cream cheese
    1/4 tsp garlic powder



    Mix all ingredients together.
    Spread in a casserole dish.
    Bake at 350F for 35-40 mins.
    Serve with tortilla chips, crackers, small rounds of bread or carrots.



    Place artichokes, cream cheese, mayo and garlic powder in pot.
    Place on Manual high pressure for 4 minutes.
    Do a quick release.
    Stir in all cheeses.

    Transfer to a bowl and serve.
    This will thicken more as it cools.




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