Brie - Seasoned Baked Brie (Oven)
Source of Recipe
List of Ingredients
9 oz Brie cheese, or Camembert cheese
2-3 oz pine nuts, or pecans
1 garlic clove, minced
1 tbsp fresh rosemary, or fresh thyme or fresh parsley
1 tbsp olive oil
salt and pepper
Preheat the oven to 400°F (200°C). Place the cheese on a sheet pan lined with parchment paper or in a small nonstick baking dish.
Mince garlic and chop the nuts and herbs coarsely. Mix all three together with the olive oil. Add salt and pepper.
Place the nut mixture on the cheese and bake for 10 minutes or until cheese is warm and soft and nuts are toasted. Serve warm or lukewarm.