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    Kathy’s Bold Chex Mix (Crockpot, Microwave or Oven)

    Source of Recipe


    List of Ingredients

    1 C Spanish peanuts nuts
    7 C Corn Chex® cereal
    7 C Wheat Chex® cereal
    9 tbsp. margarine or butter*
    5 tbsp. Worcestershire sauce
    1 tsp. garlic powder
    3 tsp. seasoned salt
    2 tsp. onion powder



    In large bowl, microwave butter about 35 secs. or until melted.
    Stir in seasonings.
    Gradually stir in all remaining ingredients until evenly coated.
    Microwave uncovered 6 mins, stirring well every 2 minutes.
    To cool more quickly you can spread onto paper towels for about 15 mins.
    Store in an airtight container.


    Put all cereal and snack ingredients into crock pot.
    In small bowl, mix together butter and seasonings.
    Drizzle butter mixture over top and toss until well-mixed.
    Cover and cook on low 3-4 hrs.
    Uncover for last 30-40 mins.


    Heat oven to 250°F.
    In ungreased large roasting pan, melt butter in oven.
    Stir in seasonings.
    Gradually stir in remaining ingredients until evenly coated.
    Bake 1 hour, stirring every 15 minutes.
    Spread on paper towels to cool, about 15 minutes.




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