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    Meatballs - Hawaiian (IP or Crockpot)

    Source of Recipe

    Unknown

    List of Ingredients

    1 bag frozen meatballs
    2 tbsp. cornstarch
    20 oz. can pineapple tidbits, drained, reserve juice
    1/2 cup brown sugar
    1/3 cup vinegar
    1 tbsp. soy sauce
    1/3 cup chopped green pepper

    Recipe

    SAUCE:

    Mix cornstarch & sugar.
    Stir in pineapple syrup, vinegar & soy sauce until smooth.
    Cook , stirring constantly at boil 1 min. until thick.

    INSTANT POT:

    Combine all ingredients including sauce in Instant Pot.
    Seal the pressure valve to seal.
    Set on 'Manual' for 5 minutes.
    When done, use the quick release.
    Enjoy!

    CROCKPOT:

    Put meatballs into crockpot.
    Add sauce, pineapple & bell pepper and mix.
    Cover & put on high 1 hour.
    Turn down to low while serving.
    Serve hot with toothpicks.

 

 

 


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