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    Hummus - Spicy Hummus

    Source of Recipe

    Rachel Ray

    Recipe Introduction

    *I usualy double this and freeze one...if it lasts that long!

    List of Ingredients

    1 (14.5 oz.) can chickpeas (garbanzo beans), drained
    2 rounded tbsp. tahini sesame paste
    drizzle extra-virgin olive oil
    1/2 tsp. crushed pepper flakes
    1 tsp. (1/3 palm full) ground cumin
    1 tsp. (1/3 palm full) ground coriander
    1 clove garlic, crushed
    Coarse salt
    1/2 lemon, juiced
    Pita breads, grilled and cut into wedges for dipping


    Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste.




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