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    Hummus - Spicy Hummus

    Source of Recipe

    Rachel Ray

    Recipe Introduction

    *I usualy double this and freeze one...if it lasts that long!

    List of Ingredients

    1 (14.5 oz.) can chickpeas (garbanzo beans), drained
    2 rounded tbsp. tahini sesame paste
    drizzle extra-virgin olive oil
    1/2 tsp. crushed pepper flakes
    1 tsp. (1/3 palm full) ground cumin
    1 tsp. (1/3 palm full) ground coriander
    1 clove garlic, crushed
    Coarse salt
    1/2 lemon, juiced
    Pita breads, grilled and cut into wedges for dipping

    Recipe

    Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste.

 

 

 


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