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    Creamer - Browned Coffee Cream!

    Source of Recipe


    Recipe Link:

    List of Ingredients

    2 cup table cream
    1/4 tsp baking soda
    1 vanilla bean, (optional)
    1 tbsp maple syrup, (optional)


    Add 1 cup of water into Instant Pot and add trivet.
    Pour cream into 2 pint (500ml) mason jars.
    Slice vanilla bean in half and scrape seeds out and then add both seeds and bean to cream.
    Next add baking soda and maple syrup; stir well.
    Place lid on jar. *Don't over tighten as lid needs to be able to move up and down to release steam*
    Place jars on trivet.
    Cover and seal Instant Pot.
    Set to 'Manual' for 90 minutes, then natural release.

    Carefully remove jars - use a jar grabber if you've got one, and allow cream to cool completely before storing in the fridge or using in coffee!




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