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    Kathy's Sangria

    Source of Recipe

    Kathy H.

    Recipe Introduction

    Really the choices of fruit are endless! I use whatever I have around, or whatís on sale. Itís always a little different, but itís always delicious!
    As far as the wine, inexpensive is best, even 99 cent store!

    List of Ingredients

    1 750 ml dry red wine
    1 750 ml dry white wine
    2 qt. orange juice
    1 pint apple juice
    2 tbsp. sugar
    2 cans peach or apricot nectar, (Kernís is good)
    1 ca 7-Up or Sprite, (add just before serving)
    1 gallon bottle


    Add all into bottle and shake to mix well.
    Squeeze juice from wedges of oranges, lemon, lime (as much as you want)

    Drop into bottle, your choice of:
    * Sliced peaches, oranges, apples, pears, frozen strawberries, lemons and lime, a few maraschino cherries, etc.

    Keep refrigerated.

    Remember the best Sangrias are chilled at least 24 hours in frig. - allowing flavors to really marinate into each other. The longer it sits, the smoother it becomesÖif you can wait that long!

    Add 7-Up and ice just before serving.

    Other ideas of fruit:

    1 cup sliced strawberries or raspberries (add just before serving)
    1 small can diced pineapple with juice




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