Kathy's Sangria
Source of Recipe
Kathy H.
Recipe Introduction
Really the choices of fruit are endless! I use whatever I have around, or what’s on sale. It’s always a little different, but it’s always delicious!
As far as the wine, inexpensive is best, even 99 cent store!
List of Ingredients
1 750 ml dry red wine
1 750 ml dry white wine
2 qt. orange juice
1 pint apple juice
2 tbsp. sugar
2 cans peach or apricot nectar, (Kern’s is good)
1 ca 7-Up or Sprite, (add just before serving)
1 gallon bottleRecipe
Add all into bottle and shake to mix well.
Squeeze juice from wedges of oranges, lemon, lime (as much as you want)
Drop into bottle, your choice of:
* Sliced peaches, oranges, apples, pears, frozen strawberries, lemons and lime, a few maraschino cherries, etc.
Keep refrigerated.
Remember the best Sangrias are chilled at least 24 hours in frig. - allowing flavors to really marinate into each other. The longer it sits, the smoother it becomes…if you can wait that long!
Add 7-Up and ice just before serving.
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Other ideas of fruit:
1 cup sliced strawberries or raspberries (add just before serving)
1 small can diced pineapple with juice
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