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    Meringues


    Source of Recipe


    Gramma Katie Martin

    Recipe Introduction


    Somewhat different than regular Meringue Cookies. Due to the small amount bit of vinegar, they have a little chewy texture in the center! One of my favorites!

    List of Ingredients




    4 egg whites
    1 C sugar
    1 tsp. vanilla
    1 tsp. vinegar
    ¼ tsp. cream of tartar


    Recipe



    Beat egg whites until stiff.
    Sift and add sugar and cream of tartar.
    Continue beating until it hold it’s shape.
    Add vanilla & vinegar.
    Bake on ungreased cookie sheet lined w/ wax paper.
    Bake at 250F for 1 ¼ or 1 ½ hours.
    Cool.
 

 

 

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