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    Molasses Cookies


    Source of Recipe


    Unknown

    Recipe Introduction


    Spicy and chewy,
    they store well and can be frozen. Great for gift giving or
    shipping.

    Prep Time: approx. 10 Minutes. Cook Time: approx. 10 Minutes.
    Ready in: approx. 1 Hour 20 Minutes.
    Makes 5 dozen (30 servings).


    List of Ingredients




    3/4 cup margarine, melted
    1 cup white sugar
    1 egg
    1/4 cup molasses
    2 cups all-purpose flour
    2 teaspoons baking soda
    1/2 teaspoon salt
    1 teaspoon ground cinnamon
    1/2 teaspoon ground cloves
    1/2 teaspoon ground ginger
    1/2 cup white sugar

    Recipe



    Directions
    1. In a medium bowl, mix together the melted margarine, 1
    cup sugar, and egg until smooth. Stir in the molasses.
    Combine the flour, baking soda, salt, cinnamon, cloves, and
    ginger; blend into the molasses mixture. Cover, and chill
    dough for 1 hour.

    2. Preheat oven to 375 degrees F (190 degrees C). Roll
    dough into walnut sized balls, and roll them in the
    remaining white sugar. Place cookies 2 inches apart onto
    ungreased baking sheets.

    3. Bake for 8 to 10 minutes in the preheated oven, until
    tops are cracked. Cool on wire racks.
 

 

 

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