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    Shredded Spicy Beef


    Source of Recipe


    Pam Templeton

    List of Ingredients




    1 Beef Brisket
    2 small cans whole green chilies
    1 small can diced jalapenos
    1 small can El Pato
    ¼ C water
    1 onion, sliced

    Recipe



    Rub roast with garlic salt.
    Put onion on bottom of crockpot & top with brisket.
    Pour remaining ingredients over top & cover.
    Cook on low 24 hours.
 

 

 

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