Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kip Hernandez      

    Kathy's Pumpkin Bread

    Source of Recipe

    Peggy Frye @ South Shores Preschool in Laguna Niguel, CA

    List of Ingredients

    4 eggs
    1 C cooking oil
    3 C sugar
    1 16 oz. can pumpkin
    1 tsp. cinnamon
    1 tsp. nutmeg
    2/3 C water
    1 1/2 tsp. salt
    3 1/3 C flour
    2 tsp. baking soda


    Mix oil, sugar, eggs & pumpkin in mixing bowl.
    Mix dry ingredients together in seperate bowl.
    Add dry ingredients to pumpkin mixture.
    Pour into loaf pans (a little over full)
    Bake 1 hour at 350 F.

    Makes: 4 reg. sized loaf pans


    5 batches = 40 baby loaf pans

    20 eggs
    5 C oil
    15 C sugar
    7.5 tsp. salt
    5 tsp. cinnamon
    5 tsp. nutmeg
    5 cans pumpkin
    17? C. flour
    10 tsp. baking soda

    If using baby loaf pans, use 8 & bake for 40 mins.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |