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    Kathy's Pumpkin Bread

    Source of Recipe

    Peggy Frye @ South Shores Preschool in Laguna Niguel, CA

    List of Ingredients

    4 eggs
    1 C cooking oil
    3 C sugar
    1 16 oz. can pumpkin
    1 tsp. cinnamon
    1 tsp. nutmeg
    2/3 C water
    1 1/2 tsp. salt
    3 1/3 C flour
    2 tsp. baking soda

    Recipe

    Mix oil, sugar, eggs & pumpkin in mixing bowl.
    Mix dry ingredients together in seperate bowl.
    Add dry ingredients to pumpkin mixture.
    Pour into loaf pans (a little over full)
    Bake 1 hour at 350 F.

    Makes: 4 reg. sized loaf pans

    -----------------------------------------------------

    5 batches = 40 baby loaf pans

    20 eggs
    5 C oil
    15 C sugar
    7.5 tsp. salt
    5 tsp. cinnamon
    5 tsp. nutmeg
    5 cans pumpkin
    17? C. flour
    10 tsp. baking soda

    If using baby loaf pans, use 8 & bake for 40 mins.

 

 

 


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