Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kip Hernandez      

    Nita's Spanish Rice

    Source of Recipe

    Anita Hernandez ... "Grandma"!

    Recipe Introduction

    Requested all the time. No other can compare!!!

    List of Ingredients

    1 tbsp. oil
    1/2 clove minced garlic, or garlic salt to
    2 C chicken broth or water
    3 tbsps. tomato sauce
    1 C long grain rice
    diced: 2 grn onions, sml slice bell pepper
    1 tomato (diced fine)
    1 pinch whole cumin


    Brown rice in hot oil & keep on medium flame.
    Push rice off to the side of pan.
    Add vegetables and saute.
    Stir in tomato sauce & broth or water.
    Bring to a boil.
    Cover and simmer 20 minutes.


    You can make Spanish Fideo using the same recipe with just a few changes.

    Use 4-5 bundles fideo (in mexican food section)and follow the directions except:
    - keep the flame on low while browning.
    It burns easier.
    - Don't need to cover.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |