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Nita's Spanish Rice

Source of Recipe

Anita Hernandez ... "Grandma"!


Recipe Introduction

Requested all the time. No other can compare!!!

List of Ingredients

1 tbsp. oil
1/2 clove minced garlic, or garlic salt to
taste
2 C chicken broth or water
3 tbsps. tomato sauce
1 C long grain rice
diced: 2 grn onions, sml slice bell pepper
1 tomato (diced fine)
1 pinch whole cumin




Recipe

Brown rice in hot oil & keep on medium flame.
Push rice off to the side of pan.
Add vegetables and saute.
Stir in tomato sauce & broth or water.
Bring to a boil.
Cover and simmer 20 minutes.

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NOTE:
You can make Spanish Fideo using the same recipe with just a few changes.

Use 4-5 bundles fideo (in mexican food section)and follow the directions except:
- keep the flame on low while browning.
It burns easier.
- Don't need to cover.