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    Nita's Spanish Rice

    Source of Recipe

    Anita Hernandez ... "Grandma"!

    Recipe Introduction

    Requested all the time. No other can compare!!!

    List of Ingredients

    1 tbsp. oil
    1/2 clove minced garlic, or garlic salt to
    taste
    2 C chicken broth or water
    3 tbsps. tomato sauce
    1 C long grain rice
    diced: 2 grn onions, sml slice bell pepper
    1 tomato (diced fine)
    1 pinch whole cumin


    Recipe

    Brown rice in hot oil & keep on medium flame.
    Push rice off to the side of pan.
    Add vegetables and saute.
    Stir in tomato sauce & broth or water.
    Bring to a boil.
    Cover and simmer 20 minutes.

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    NOTE:
    You can make Spanish Fideo using the same recipe with just a few changes.

    Use 4-5 bundles fideo (in mexican food section)and follow the directions except:
    - keep the flame on low while browning.
    It burns easier.
    - Don't need to cover.

 

 

 


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