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    Approximate Equivalents


    Source of Recipe


    Kate

    List of Ingredients




    1 quart (liquid) = about 1 liter

    8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter

    1 cup all-purpose pre-sifted flour = 5 ounces

    1 cup stoneground yellow cornmeal = 4 1/2 ounces

    1 cup granulated sugar = 8 ounces

    1 cup brown sugar = 6 ounces

    1 cup confectioners' sugar = 4 1/2 ounces

    1 large egg = 2 ounces = 1/4 cup = 4 tablespoons

    1 egg yolk = 1 tablespoon + 1 teaspoon

    1 egg white = 2 tablespoons + 2 teaspoons

    Recipe
 

 

 

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