Approximate Equivalents
Source of Recipe
Kate
List of Ingredients
1 quart (liquid) = about 1 liter
8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter
1 cup all-purpose pre-sifted flour = 5 ounces
1 cup stoneground yellow cornmeal = 4 1/2 ounces
1 cup granulated sugar = 8 ounces
1 cup brown sugar = 6 ounces
1 cup confectioners' sugar = 4 1/2 ounces
1 large egg = 2 ounces = 1/4 cup = 4 tablespoons
1 egg yolk = 1 tablespoon + 1 teaspoon
1 egg white = 2 tablespoons + 2 teaspoons
Recipe