member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kip Hernandez      

Recipe Categories:

    BBQ Temperature Tips


    Source of Recipe


    Unknown

    List of Ingredients




    How hot is your fire? Use the "hand test"

    To test the heat of your fire, hold your outstretched palm an inch or two above the grill grate. The length of time you can stand the heat tells you hot hot the grill is. You can use this test on gas grills as well as charcoal grills.

    Time hand can be held over grill

    Less than 1 second, very hot, over 600°
    1 to 2 seconds, hot, 400° to 500°
    3 to 4 seconds, medium, 350° to 375°
    5 to 7 seconds, medium low, 325° to 350°

    You can also use visual clues to tell how hot your charcoal fire is. When the coals are all bright red and still flaming, they're very hot — too hot for most grilling. The fire will be a little cooler when the coals are red but covered with a light ash. When the fire is medium hot, the coals will be thickly covered with a yellowish ash. For best results, keep the grilling grate about 4 inches above the coals.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â