Olive Parmesan Puffs
List of Ingredients
1 cup chopped pitted black olives, drained
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
2 green onions, finely chopped
Salt and freshly ground black pepper to taste
1 sourdough baguette, cut on slight diagonal into 1/2-inch thick slices
Recipe
Preheat broiler. Stir olives, cheese mayonnaise and onions in small bowl to blend. Season with salt and pepper.
Mound 1 tablespoon olive mixture on each bread slice. Arrange on baking sheet.
Broil until the topping is heated through and begins to brown, about 2 minutes. Serve hot.
Makes about 25 appetizers.
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