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    Strawberry Poke Cake

    List of Ingredients




    Twinkies or �substitute�
    2 cups boiling water
    2 pkg. Jello (strawberry)
    1 16oz. pkg. frozen strawberries
    8 oz. Cool Whip (or any other whipped topping)

    Recipe



    Line 9x13� cake pan with unwrapped Twinkies.
    Boil water, add both packages jello, stir to dissolve. Add frozen strawberries (I partially thawed, sliced then refroze them) � let sit in freezer until it begins to gel, pour over Twinkies. Spread whipped topping over and chill until ready serve.
 

 

 

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