Quesadillas
List of Ingredients
2 10 inch flour tortillas
2 tbs butter softened
1/3 cup shredded Monterey Jack cheese
1/3 cup shredded Cheddar Cheese
1/2 med tomato, chopped
2 tsp diced onion or green onion
1 tsp diced canned jalapenos
1 slice bacon cooked
1/4 teaspoon finely chopped fresh cilantro dash of salt
On the side: Sour Cream, Guacamole, and Salsa.
Recipe
Heat a large frying pan over medium heat. Spread half the butter on one side of each tortilla. Put one tortilla, butter side down in the hot pan. Sprinkle the cheeses evenly onto the center of the tortilla in the pan-but not all the way to the edges. Put the tomato, onion, bacon and jalapeno over the cheese, and cover with the other tortilla butter side up (like a grilled cheese sandwich. When the bottom side is browned, about 45-90 seconds, flip the quesadilla and grill the other side. Remove the quesadillas from the pan and using a pizza cutter, cut through the middle like a pizza. Serve hot with sour cream, guacamole, and salsa.
|
|
member logon
