Broiled Vegetables
List of Ingredients
2 yellow squash
2 zucchini
1 eggplant
1 tomato
1 purple onion
1 sweet yellow pepper
1 sweet red pepper
1 gren bell pepper
1 pound cremini mushrooms
Marinade:
3/4 cup balsamic vinegar
3/4 cup vegtable oil
3/4 cup honey
1 tablespoon salt
2 teaspoons black pepper
Recipe
Quarter squash, zucchini, and eggplant lengthwise and cut in half. Cut tomatoes and onions into thick slice. Quarter peppers. Leave mushrooms whole. Combine marinade. Pour over vegetables and chill for 2 1/2 hours. Arrange vegetables on a broiler pan and bake at 350 degrees in a preheated oven for 20 minutes.
Yield: 10 to 12 servings
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