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    Smoked Salmon on Potato Crisps


    Source of Recipe


    Glamour DEC08


    List of Ingredients


    • 1 Cup Sour Cream
    • 1 tsp. dried hot pepper flakes
    • 12 oz. smoked Salmon cut into 1-in squares
    • 1/2 cup minced parsley
    • 4 Idaho potatoes cut into circular slices
    • 1/2 cup olive oil
    • 1 tbsp. chopped fresh thyme


    Instructions


    1. Preheat oven to 375. mix sour cream and pepper flakes, set aside.
    2. Toss Salmon and parsley and set aside.
    3. Toss potaotes with oil and place on baking sheet. Sprinkle with parsley, thyme, salt and pepper and bake for 8-10 minutes.
    4. Flip and cook another 5-8 minutes so both sides are golden.
    5. Let cool on rack.
      Then assemble by placing a peice of Salmon on top followed by a dab of the sour cream.
 

 

 

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