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    Almond Joy


    Source of Recipe


    Debbie Baier


    List of Ingredients


    • 2 Cups graham cracker crumbs
    • 1/4 Cup powdered sugar
    • 1/2 Cup butter, melted
    • 1 can sweetened condensed milk
    • 1 Cup coconut
    • 1 tsp. vanilla
    • 1 giant chocolate bar with almonds
    • 1 square baking chocolate


    Instructions


    1. Preheat oven to 350 degrees. Mix cracker crumbs, sugar and butter. Pat into the bottom of a 9x12 pan.
    2. Bake for 10 minutes. Mix together milk, coconut and vanilla, spread over the crust. Bake for 10 minutes.
    3. Melt chocolates, spread over top of candy and refrigerate. Cut into bars.
 

 

 

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