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Old Fashioned Carmels




Source of Recipe


Sheri Crouse






Recipe Introduction


Need a candy thermometer.









List of Ingredients



• 1/2 Cup butter
  
• 2 Cup sugar
  
• 3/4 Cup light corn syrup
  
• 2 Cup whipping cream
  






Instructions



1. In 2 gt. saucepan bring all but one cup of cream to a boil, stirring frequently. Slowly add remaining cream so that boil does not stop. As temp. increases reduce heat.
   
2. Cook to 245 degrees on a candy thermometer, stirring frequently, but do not scrape the bottom of the pan. Watch carefully so that mixture does not boil over.
   
3. When temp. is reached pour into a well buttered 9x13 pan, let cool overnight. Cut into cubes and wrap in waxed paper.