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White Bean & Tuna Panzanella




Source of Recipe


N/A






List of Ingredients



• 1/2 baguette, torn into pieces
  
• 4 tbl EVOO
  
• 19 oz cannelli beans, drained
  
• 2 pickles, cut into bite sized
  
• 1 small red onion, sliced thin
  
• 2 tbl red wine vinegar
  
• 12 oz tuna
  
• Salt & Pepper
  






Instructions



1. Heat broiler. Toss baugette with 1 tbl of oil. Broil until golden, 3-4 minutes.
   
2. Combine beans, pickles, onion, vinegar and oil, salt & pepper. Fold in baugette and top with drained tuna.