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Lemon Crips




Source of Recipe


Unknown






List of Ingredients



• 1/2 cup unsalted butter, softened
  
• 3/4 cup sugar
  
• 1 egg
  
• 1 1/2 Tbsp each grated lemon zest and juice
  
• 1/2 tsp vanilla extract
  
• 1/2 tsp baking powder
  
• 1/4 tsp each baking soda and salt
  
• 1 1/4 cups all-purpose flour
  
• LEMON DRIZZLE
  
• 1 cup confectioners' sugar
  
• 4-6 tsp lemon juice
  
• Yellow Nonparelis
  






Instructions



1. Heat oven 350 degrees. Beat butter and sugar 2 minutes or until fluffy. Beat in egg, lemon zest and juice, vanilla, baking powder, baking soda and salt until well mixed. On low speed, beat in flour until blended.
   
2. Drop by rounded teaspoons 1 1/2 inch apart on ungreased baking sheets. Bake 10-12 minutes until edges are lightly golden. Cool on baking sheet 1 minute before removing to wire racks to cool completely.
   
3. DRIZZLE: Stir ingredients in small bowl until blended. Drizzle over cookies; sprinkle with nonparelis.