Pisco Punch
Source of Recipe
unknown
List of Ingredients
- 1 peeled cored pineapple, cubed
- 750 ml pisco
- 1 cup sugar
- 1 cup water
- 4 limes
- Ice
Instructions
- Steep Pisco with the pineapples in the fridge for 3days. Make sure fruit is submerged.
- Bring the sugar and water to a boil, stir to dissolve. Let syrup cool.
- stir 1/2 cup syrup and lime juice into pisco mixture. Serve over ice with pieces of soaked pineapple.