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    Pisco Punch


    Source of Recipe


    unknown


    List of Ingredients


    • 1 peeled cored pineapple, cubed
    • 750 ml pisco
    • 1 cup sugar
    • 1 cup water
    • 4 limes
    • Ice


    Instructions


    1. Steep Pisco with the pineapples in the fridge for 3days. Make sure fruit is submerged.
    2. Bring the sugar and water to a boil, stir to dissolve. Let syrup cool.
    3. stir 1/2 cup syrup and lime juice into pisco mixture. Serve over ice with pieces of soaked pineapple.


 

 

 


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