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    Sugarcane & Tarragon


    Source of Recipe


    Cabana Bar & Beach Club


    List of Ingredients


    • 2 oz dark Rum
    • 1/2 lime quartered
    • 1/2 oz Simple Syrup
    • 1/2 tsp Brown Sugar
    • Fresh Pineapple leaves
    • Fresh Tarragon


    Instructions


    1. Muddle all but the rum. Add rum and ice, shake vigorously. Pour over ice and garnish with tarragon.
 

 

 

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