Email to Rae       

Recipe Categories: inkblots1606's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cocktails COOKIES CROCKPOT DESSERTS Drinks EGGS ETHNIC FISHandSEAFOOD FreezerMeals FRUIT Herbs JAMSandJELLIES MARINADES MEATS Other PASTA PASTRIES PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

Carmalized Nectarine Melbas




Source of Recipe


Unknown






List of Ingredients



• 1 (10 0z) pkg frozen red raspberries in syrup, thawed
  
• 1/4 Cup sugar
  
• 2 Tbl Water
  
• 2 ripe Nectarines, halved ad pitted
  
• 1 pt Peach sorbet
  
• 1/2 pt Raspberry Sorbet
  
• fresh Raspberries to garnish
  






Instructions



1. Puree raspberries in syrup in blender. Scape through a fine mesh sieve into a bowl to discard seeds; set aside.
   
2. combine sugar and water into a small nonstick skillet and place over med-high heat. When sugar is dissolved and starts to boil add nectarines, cut side down. Continue to boil sugar until it starts to carmalize and turn deep golden brown, about 6 minutes, swirling pan occasionally. remove from heat; carefully turn nectarines over and spoon caramel from skillet over cut sides.
   
3. Place a scoop of peach sorbet in a dessert bowl and top with nectarine, cut side up. Place small scoop of raspberry sorbet in the cavity and drizzle with rasperry sauce and fresh berries.