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Coffee Can Ice Cream




Source of Recipe


Ellen Gordon


List of Ingredients




1 Cup whole milk
1 Cup whippinc cream
1/2 Cup sugar
1 teas. vanilla extract
1 egg, beaten (optional)
Crushed Ice
Rock Salt

Recipe



Put all ingredients into a one pound coffee can with tight fitting lid. Place inside of a 2 1/2 pound coffee can, pour in the ice and 3/4 Cup salt around first can, cover with lid. Roll the can back and forth on a CEMENT SLAB for 10 minutes. Open outer can, remover inner can, open and with a spatula sir and scrape sides of the can. Replace lid, drin larger can and then put smaller back in, repack with ice and 3/4 Cup salt. Roll for 5 minutes more.