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    Cranberry Delight


    Source of Recipe


    Judy Hammann

    List of Ingredients




    1/2 Cup sugar
    1 Cup flour
    1 1/2 teas. baking powder
    1/2 Cup milk
    1 1/2 Tbl. butter, melted
    1 Cup raw cranberries
    SAUCE
    1 Cup sugar
    1 Tbl. flour
    1/2 Cup evaporated milk
    1 1/2 sticks butter
    1 teas. vanilla
    Pinch of salt

    Recipe



    Preheat oven to 375 degrees.

    Sift together first three ingredients. Add milk, butter and berries.

    Pour into an 8x8 pan and bake for 30 minutes.


    Sauce: Mix together sugar and flour; add evaporated milk, butter, vanilla and salt. Bring to a boil and cook for 15 minutes. Cut cake and spoon warm sauce over.

 

 

 

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