Email to Rae       

Recipe Categories: inkblots1606's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cocktails COOKIES CROCKPOT DESSERTS Drinks EGGS ETHNIC FISHandSEAFOOD FreezerMeals FRUIT Herbs JAMSandJELLIES MARINADES MEATS Other PASTA PASTRIES PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

Hot Fudge Sauce




Source of Recipe


Short & Sweet, Barnard






List of Ingredients



• 6 oz bittersweet chocolate, chopped
  
• 1/2 light corn syrup
  
• 2 tsp instant coffee or espresso powder
  
• 1/4 cup heavy cream
  
• 1 tsp vanilla extract
  






Instructions



1. In a med saucepan over med-low heat, stir the chocolate, syrup and powder until melted and smooth.
   
2. Stir in the cream, heat just to a simmer, stirring constantly. Remove from the heat and stir in the vanilla.
   
3. Let cool slightly before using. Can be refrigerated for up to 1 week.