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Strawberry-Apricot Dutch Babies




Source of Recipe


Woman's Day June 2009






List of Ingredients



• 1 Tbl sliced almonds
  
• 1 Tbl veg oil
  
• 2 large eggs
  
• 1/3 cup flour
  
• 1/3 cup milk
  
• 1 Tbl melted butter
  
• 1/4 tsp baking powder
  
• 1 pt strawberries
  
• 2 ripe apricots
  
• 2 Tbl honey
  






Instructions



1. Heat oven to 450. Place almonds on a baking sheet; place in oven 5 minutes or until lightly toasted, stirring once.
   
2. Generously grease four 10-oz custard cups with oil. Place cups on a rimmed baking sheet, place in oven for 6 minutes to heat up while making batter.
   
3. In blender, puree eggs, flour, milk, butter nad baking powder until smooth.
   
4. Remove baking sheet from oven, carefully pour 1/4 cup batter into each hot cup. Bake 10 minutes; reduce oven heat to 350 and bake for 6 more minutes or until puffed and golden, centers firm.
   
5. Meanwhile, hull and halve strawberries. put in bowl. Halve, pit and slice apricots; add to berries. Drizzle honey over fruit and toss to coat. Remove hot Dutch Babies from baking cups to serving plates. Fill centers with fruit and top with almonds, sprinkle with confectioners' sugar. Serve immediately.